FINAL EXHIBITION DAY

Acknowledgement.

First of all and the most important thing is, we would like to thank to Chef Zaid because he gave us opportunity to have this ‘unique’ subject in our 5^th semester. We also like to thank again to our Chef Zaid because gave us a single precious chance to done this subject. With his guidance and his encourage, we  were able to create our own product to presented to public. THANK YOU CHEF ZAID.

Introduction
On the event, we decide to choose durian as the filling in our chocolate. As usual we melt the chocolate with double boil method. The chocolate need to keep stir so that it won’t get tough. Then blend the durian and heat up in a pan with small fire. Then add ‘gula melaka’ together until it becomes paste. Cold it for a few minutes. Cover half of the mold and fill the ‘gula durian’ and cover it again with chocolate

Objective

Most of people in this Planet called Earth are well known with chocolate and they like chocolate.  So we as group had discussed what are we going to do with the chocolate. We had decide to combine chocolate with tropical fruits. Yes it is sounds like very simple menu/dish and got few students complain about our product. But hey, find out what all the tester  judge our product at the end of our class.

Activity

We also try many fruit as the filling of the chocolate.example in 1st week.we do a blueberry,strawberry and pineapple.Meanwhile,in 2nd week we do a durian,mango and also rambutan. In 3rd week,we try do a capsicum,chocolate cheese and watermelon.

Organization chart

Before event day

The decoration are up to any individuals who made this chocolate. It can be combined with black and white chocolate or it can be full black or white choc. Make sure the chocolate and mold are high in quality so that the chocolate are good in shape and shine. Event our task are quite simple, one of our group member is absent because of her health problem, we divide our task nicely without any argue.

THE RESULT

During the event day~

Chef Zaid told us to create a box for fund for out froup SECTION 3. When people step in, they are willing to donate to us.

People step in to the hall at sharp at 2 in the evening. They are here in one objective. That is taste, judge and suggest about our product.

During The Event

*click image to enlarge

After they taste our product, majority said that our product is totally superb. But there is one tester said that our product a little bit bitter. LOL. But we as a founder  accept that as to improve well our product. And our group’s favorite is when people said that our chocolate can sell and confirm people are willing to buy with RM1 each! LOL.. Event on that day were so great and been supported by Fahmie’s mother and she gave support to all of us so that we finish our study and can be somebody in one day.

This is example of our evaluation form:

Color
Flavor
Tenderness
Texture

Suggestion: ………………………………………………………………………………………………………………………

After the event day

After the event. As usual clean up the kitchen is our duty. So we clean up like we enter the kitchen.  All of us we satisfied on that day because people commented base on our product are totally positive. This proven that Food Innovation and Design are well done on that day and I believe that every single one were perform well on that day no matter what type of dish they made

Problem faced

We also have the problem to face during the event day.example like we lose our COD because she is absent.she cannot make it during the event.other problem that we have is,many chocolate that we have make is broken and not to colorful to present.we decide to decoration it by using a line of white chocolate at top of the chocolate.

Recommendation

Our groups suggest that if want to make something, make sure we use high quality item so that your item will become more quality. Its doesn’t matter if you spent a little bit in terms of cash but what you deserve what you did.

Conclusion

our conclusion that this subject is really interesting. We can create our own product by experiment it before we can present our product. Many idea that we can see from other classmate and it make this culinary art more interesting. As for our group, it was really fun to work with a chocolate. Filleting them with so many types of fruit and can taste the chocolate with the fruit.

Appendice

This is the pie chart after we check all the evaluation.

Our Classmate Group

AZINI,NINA,MURNI,DAYANG AND NAZ

SHAZWAN,HADI,JOE AND ISKANDAR

IRNNY,ANNAZHAH AND CHE WAN FAEZAH

SYED,BULAN,FARAH AND NAJIHAH


LASTLY,

HAWA,FAHMIE,CHEF ZAID,ADAM,SARAH(WITHOUT NATASHA)

WE WOULD LIKE TO THANKS A LOT TO CHEF ZAID FOR GIVING US THE OPPORTUNITY TO LEARN ABOUT THIS CULINARY WORLD.WE WOULD LIKE TO APOLOGIZE IF WE DO A SOMETHING THAT CHEF ANGRY WITH US.WE WILL LEARN FROM MISTAKE AND WE WILL TAKE ALL THE THINGS CHEF TEACH US IN FUTURE IN THIS INDUSTRY.

~THANK YOU VERY MUCH~